Food Scientists
Company Name:
Melaleuca, Inc.
TITLE:
Food Scientists
DUTIES:
Check raw ingredients for maturity or stability for processing and finished products for safety, quality, and nutritional value; Evaluate food processing and storage operations and assist in the development of quality assurance programs for such operations; Study methods to improve aspects of foods, such as formula composition, flavor, color, texture, nutritional value, and convenience; Stay up-to-date on new regulations and current events regarding food science by reviewing scientific literature; Test new products for flavor, texture, color, nutritional content, and adherence to government and industry standards; Develop food standards and production specifications; Develop new or improved ways of preserving, processing and delivering foods and powder supplements, using knowledge of chemistry, microbiology, and other sciences; Confer with process engineers, plant operators, flavor experts, and packaging and marketing specialists to resolve problems in product development; Study the structure and composition of food or the changes foods undergo in storage and processing; Demonstrate products to clients; Develop new food items for production, based on consumer feedback; Search for substitutes for harmful or undesirable additives, such as nitrites.
REQUIREMENTS:
Applicants need to have a Master's degree (Or Foreign Equiv.) in Pharmacy, Food Science, or rel. field and 3 years of experience in the job offered, or alternatively, Bachelor's degree (Or Foreign Equiv.) in Pharmacy, Food Science, or rel. field and 5 years of experience in job offered.
PLEASE MAIL RESUME TO:
HR Manager
Melaleuca, Inc.
4609 West 65th South
Idaho Falls, ID 83402
PLEASE NO WALK-INS, PHONE CALLS, FAXES OR EMAILS
PLEASE DO NOT APPLY FOR THE POSITIONS ONLINE
PLEASE MAIL RESUME ONLY TO THE ADDRESS LISTED Estimated Salary: $20 to $28 per hour based on qualifications.
Melaleuca, Inc.
TITLE:
Food Scientists
DUTIES:
Check raw ingredients for maturity or stability for processing and finished products for safety, quality, and nutritional value; Evaluate food processing and storage operations and assist in the development of quality assurance programs for such operations; Study methods to improve aspects of foods, such as formula composition, flavor, color, texture, nutritional value, and convenience; Stay up-to-date on new regulations and current events regarding food science by reviewing scientific literature; Test new products for flavor, texture, color, nutritional content, and adherence to government and industry standards; Develop food standards and production specifications; Develop new or improved ways of preserving, processing and delivering foods and powder supplements, using knowledge of chemistry, microbiology, and other sciences; Confer with process engineers, plant operators, flavor experts, and packaging and marketing specialists to resolve problems in product development; Study the structure and composition of food or the changes foods undergo in storage and processing; Demonstrate products to clients; Develop new food items for production, based on consumer feedback; Search for substitutes for harmful or undesirable additives, such as nitrites.
REQUIREMENTS:
Applicants need to have a Master's degree (Or Foreign Equiv.) in Pharmacy, Food Science, or rel. field and 3 years of experience in the job offered, or alternatively, Bachelor's degree (Or Foreign Equiv.) in Pharmacy, Food Science, or rel. field and 5 years of experience in job offered.
PLEASE MAIL RESUME TO:
HR Manager
Melaleuca, Inc.
4609 West 65th South
Idaho Falls, ID 83402
PLEASE NO WALK-INS, PHONE CALLS, FAXES OR EMAILS
PLEASE DO NOT APPLY FOR THE POSITIONS ONLINE
PLEASE MAIL RESUME ONLY TO THE ADDRESS LISTED Estimated Salary: $20 to $28 per hour based on qualifications.
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